Book cover of 'What to Cook & When to Cook It' with vegetables and a pot on a red background
Illustration of fruits and vegetables on a pink background with the word 'SUMMER'.
Baked Chard Conchiglioni dish in a white baking dish with text on the left side.
Apple and ginger tart tatin on a plate with text on the side.
Book cover of 'What to Cook & When to Cook It' with vegetables and a pot on a red background
Illustration of fruits and vegetables on a pink background with the word 'SUMMER'.
Baked Chard Conchiglioni dish in a white baking dish with text on the left side.
Apple and ginger tart tatin on a plate with text on the side.

'What to Cook & When to Cook It' Cookbook

£26.00

Over 120 easy vegetable recipes from cook and social media sensation, Georgie Eats.

This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals. Discover ideas for potatoes, courgettes, tomatoes, spring greens, aubergines and other supermarket ingredients.

Whether you choose a slow-cooked courgette tagliatelle or a comforting Leek and Butterbean Gratin, this highly cookable approach to seasonal cooking and eating allows the simplest ingredients to shine. Featuring:

  • Speedy light bites
  • Quick prep dishes
  • Satisfying midweek mains
  • Big plates to share
  • Sweet treats
  • Seasonal calendars and menu ideas
  • 'Aperitivo time' cocktails and nibbles
Details
  • 288 pages
  • Hardback
Dimensions
  • 18.5 x 25.5cm
Delivery & returns

Standard Delivery (Royal Mail Tracked 48) - £3.50 for UK mainland delivery or FREE on orders over £40*.

'Express' Delivery - £7.50 & is sent via DPD on a 1-2 day service. We aim to despatch the next working day after the order date. Please note this service is not available to Islands & Highlands.

*Lockers are excluded from free delivery offer & shipping will be calculated at checkout.

For full UK & International delivery information, see here.

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