'Sprout & Co Saladology: Fresh Ideas for Delicious Salads' Book

'Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy.' Irish Times.

Jack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be. Their first cookbook, Saladology, includes more than 100 exciting recipes, ranging from simple side salads, attention-grabbing vegetables, satisfying noodles, pasta, fish and meat dishes. It's a collection of ideas inspired by their favourite food experiences, reimagining what a salad can be - and always with an emphasis on delicious.

Recipes include:
- Ratatouille con tomate
- Gochujang bowl
- Roast chicken winter panzanella
- Harissa sweet potato & herb-split yogurt
- Olive oil-braised fennel with chorizo & halloumi honey
- Scallops with salsa roja & burnt corn

Shortlisted for the Irish Book Awards Food & Drink Book of the Year.